CILANTRO LIME CHICKEN WITH CAULIFLOWER RICE Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Karlene Stoby
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: INGREDIENTS
FOR THE CHICKEN
1 lb. boneless, skinless chicken breast
2 tablespoons olive oil
salt and pepper, to taste
1/4 cup lime juice (1–2 limes depending on how juicy they are)
1/3 cup fresh cilantro, chopped
2 teaspoons minced garlic
1/8 teaspoon sea salt
1/2 teaspoon honey
FOR THE CAULIFLOWER RICE
2 tablespoons olive oil
3 cups cauliflower rice
2 teaspoons garlic powder
1 teaspoon ground cumin
1/8 sea salt
1/2 cup black beans
1/4 cup red onion, raw
|
|
Directions: |
Directions:INSTRUCTIONS
FOR THE CHICKEN
First, heat olive oil in large skillet over medium heat.
Add chicken to the pan and cook over medium heat for 5-8 minutes on each side.
Let cool for 15-20 minutes before slicing. Slice chicken and set aside.
Add the rest of the chicken ingredients into a large bowl. Mix well.
Place sliced chicken to the bowl and toss with dressing. Refrigerate.
FOR THE CAULIFLOWER RICE
Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes. Then, add in black beans and sauté for another 2. Finally, add in red onion and mix.
FOR THE BOWLS
Place chicken, cauliflower rice, 1/4 cup tomatoes, 1/4 of an avocado in to a bowl. Enjoy. |
|
Preparation
Time: |
Preparation
Time:40 |
Personal
Notes: |
Personal
Notes: NUTRITION
Serving Size: 1/4Calories: 378Sugar: 6Fat: 21Carbohydrates: 16Fiber: 7Protein: 32
|
|
This recipe for CILANTRO LIME CHICKEN WITH CAULIFLOWER RICE, by 