"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Puffed Wheat Cake Recipe

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Puffed Wheat Cake image

 

This recipe for Puffed Wheat Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
cup corn syrup
3 tbsp. cocoa
cup margarine
1 tsp. vanilla
8 cups puffed wheat

Directions:
Directions:
Mix sugar, syrup, cocoa and margarine in a pot. Stir and bring to a boil over medium-high heat. Boil for 2 minutes; stirring constantly. Remove from heat and add vanilla. Add to puffed wheat. Press into a greased 9 x 13-inch pan.

Personal Notes:
Personal Notes:
This version is the best because it has extra cocoa!

 

 

 

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