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Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
½ cup corn syrup
3 tbsp. cocoa
½ cup margarine
1 tsp. vanilla
8 cups puffed wheat
Directions:
Directions:
Mix sugar, syrup, cocoa and margarine in a pot. Stir and bring to a boil over medium-high heat. Boil for 2 minutes; stirring constantly. Remove from heat and add vanilla. Add to puffed wheat. Press into a greased 9 x 13-inch pan.
Personal Notes:
Personal Notes:
This version is the best because it has extra cocoa!

 

 

 

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