Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Puffed Wheat Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puffed Wheat Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
½ cup corn syrup
3 tbsp. cocoa
½ cup margarine
1 tsp. vanilla
8 cups puffed wheat
Directions:
Directions:
Mix sugar, syrup, cocoa and margarine in a pot. Stir and bring to a boil over medium-high heat. Boil for 2 minutes; stirring constantly. Remove from heat and add vanilla. Add to puffed wheat. Press into a greased 9 x 13-inch pan.
Personal Notes:
Personal Notes:
This version is the best because it has extra cocoa!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!