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Pizzelles (on stove with Pizelle iron) Recipe

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This recipe for Pizzelles (on stove with Pizelle iron), by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennie Romagnoli, Mark Romagnoli
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 stick butter or margarine, melted
4 cups flour [Tip: Use less flour for thinner pizzelles, e.g., 2¾ cups flour.]
2 tsp. vanilla extract
Directions:
Directions:
In mixing bowl, beat eggs and sugar together.
Add melted butter (or margarine) and flour, alternately.
Beat in vanilla.
Mix until smooth.
Drop by teaspoonful on to hot iron on stove.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
15 minutes, not including cooking time

 

 

 

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