"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pizzelles (on stove with Pizelle iron) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizzelles (on stove with Pizelle iron), by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennie Romagnoli, Mark Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 stick butter or margarine, melted
4 cups flour [Tip: Use less flour for thinner pizzelles, e.g., 2 cups flour.]
2 tsp. vanilla extract

Directions:
Directions:
In mixing bowl, beat eggs and sugar together.
Add melted butter (or margarine) and flour, alternately.
Beat in vanilla.
Mix until smooth.
Drop by teaspoonful on to hot iron on stove.

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
15 minutes, not including cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!