"Hunger is the best sauce in the world."--Cervantes

Danny's Favorite Chili Recipe

  Tried it? Rate this Recipe:
 

 

Danny's Favorite Chili image
The Perfect Blend of Flavor and Heat!

 

This recipe for Danny's Favorite Chili, by , is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danny Yahn

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds brisket or combination of meat and ground chuck
1 large vidalia onion
28 oz light kidney / chili beans / combination
28 oz fire roasted tomatoes
6 oz tomato paste
2 tablespoons chili powder - or season to taste
1 teaspoon garlic powder
Salt and Pepper to taste

Directions:
Directions:
I use left over brisket from roast. Chuck roast left-overs work too. Saute onions and add meat. In a large crock pot, add meat, onions, beans, tomatoes, tomato paste, garlic powder, salt and pepper. Mix well.Cook on low for 7-8 hours.

Personal Notes:
Personal Notes:
This is a thick chili. Dilute with a cup or two of beef broth if you want. This is good in the refrigerator for 4 days and freezer for 2-3 months at least. Can be cooked on high in half the time. Add hot peppers as desired. This chili has been a favorite in many chili cook-offs and is a family favorite!! Danny Yahn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!