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Herbert's Corn Light Bread Recipe

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This recipe for Herbert's Corn Light Bread, by , is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne Kogoy

Category:
Category:

Ingredients:  
Ingredients:  
2 c self rising cornmeal
1 c self rising flour
1 c sugar
3/4 c buttermilk

Directions:
Directions:
Preheat oven to 350 FCombine dry ingredients.
Add buttermilk until a cake batter consistency is reached.
Spray 2 large loaf pans and then put a dollop of crisco shortening in each pan.
Pour batter in loaf pans 1/2 to 2/3 full.
Bake for 30 minutes or until golden brown.
Cool 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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