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Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups graham cracker crumbs
3 Tbsp. butter, melted
2 tsp. mix of cinnamon and sugar

Filling:
3 packages (8 oz.) of cream cheese
1 cups sugar
4 eggs
1 pint sour cream
2 Tbsp. cornstarch
1 tsp. vanilla
2 Tbsp. lemon juice

Directions:
Directions:
Crust:
Press graham cracker mixture into the bottom of a greased springform pan.

Filling:
In a mixer, cream together the cream cheese and sugar.
Add eggs one at a time, beating well after each addition.
Add the sour cream (just to blend in).
Add the cornstarch and mix well.
Add the vanilla and lemon juice.
Pour the filling into the crust.
Bake at 350 for 1 to 1 hours.
Turn off the oven and leave the cheesecake in the oven with the oven door closed for another hour.

[Tip: Best if cooled for several hours, or overnight in the refrigerator before serving.]

Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
20 to 30 minutes, not including baking

 

 

 

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