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Angeletti Cookies Recipe

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This recipe for Angeletti Cookies, by , is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Kogoy


1/2 c butter
3/4 c sugar
1/4 c whole milk
1 1/2 tsp vanilla or almond
3 large eggs
3 c all-purpose flour
1 tbs baking powder
1/4 tsp salt
2 c powdered sugar
multi-colored sprinkles

Pre-heat oven to 375 F. Grease cookie sheet.
Mix butter, sugar, milk, vanilla and eggs until well blended.
Add flour, baking powder and salt and stir until evenly blended.
Cover dough with plastic wrap for 5 minutes.
With floured hands shape dough into 1 inch balls.
Place on cookie sheet 2 inches apart.
Bake for 7 or 8 minutes until puffed and light brown on the bottom.
Cool on wire rack.
In a small bowl whisk powdered sugar and 3 tbs plus 1 1/2 tsp water until blended.
Dip top of each cookie into glaze and sprinkle with sprinkles.
Allow to set for 20 minutes before storing in air-tight container.

Preparation Time:
Preparation Time:
20 minutes




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