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Apple-Walnut Cobbler Recipe

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This recipe for Apple-Walnut Cobbler, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maureen Sullivan Romagnoli
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ tsp. cinnamon
¾ cup walnuts, coarsely chopped
4 cups tart apples, pared and thinly sliced
1 cup sifted flour
1 tsp. baking powder
¼ tsp. salt
1 egg, well-beaten
½ cup evaporated milk
⅓ cup butter, melted
Directions:
Directions:
Mix sugar, cinnamon, and a half cup of the walnuts.
Place apples on the bottom of a greased 8¼ x 1¾-inch round cake pan.
Sprinkle with cinnamon mixture.
Stir together the dry ingredients.
In a mixer, combine egg, milk, and butter.
Add the dry ingredients all at once and mix until smooth.
Pour the mixture over the apples; sprinkle with the remaining walnuts.
Bake in the oven at 325º for about 50 minutes or until golden brown on top.
Serve alone or with whipped cream.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes, not including baking time

 

 

 

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