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Oatmeal cookies Recipe

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This recipe for Oatmeal cookies, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 cups (2 sticks) butter
cup brown sugar, firmly packed
cup sugar
1 egg
1 tsp. vanilla
1 cups all-purpose flour
1 tsp. baking soda
tsp. salt (optional)
1 tsp. ground cinnamon
tsp. ground nutmeg
3 cups oats (quick or old fashioned, uncooked)

Directions:
Directions:
Heat oven to 375.
In a mixer, beat butter and sugars until creamy.
Beat in egg and vanilla.
Add combined flour, baking soda, salt, and spices; mix well.
Stir in oats.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake for 8 to 9 minutes for a chewy cookie; 10 to 11 minutes for a crisper cookie.
Cool for 1 minute on cookie sheet; remove and cool on wire rack.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
20 to 30 minutes; including baking

 

 

 

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