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Glazed Ham with Dijon Pineapple Sauce Recipe

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This recipe for Glazed Ham with Dijon Pineapple Sauce, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

mary shields


5 pound precooked ham
Whole cloves
1/2 cup maple flavored syrup
1/4 cup Grey Poupon Dijon mustard or Country Dijon Mustard
Large maraschino cherries (halved)
1 cup firmly packed dark brown sugar
1 tblsp. corn starch
1 (20-ounce) can crushed pineapple in its own juice.

Pre-heat oven to 350
Score ham; stud with cloves and cherries.
Place on rack in shallow pan.
Bake for 2 hours.
combine sugar, syrup and mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes during last 35-40 minutes of baking.
In saucepan, blend remaining glaze mixture, corn starch and pineapple with juice.
Over medium high heat, cook and stir until sauce thickens and begins to boil.
Slice and serve ham with sauce.

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