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Corn Bread "Tippin Style" Recipe

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This recipe for Corn Bread "Tippin Style" is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Jiffy Corn Bread Mix
1 Pkg. Jiffy Yellow Cake Mix
1/3 cup milk
1/2 cup water
2 eggs
1/4 cup vegetable oil
Directions:
Directions:
Pre heat oven to 400º
Grease an 8X8 pan
Mix all ingredients until well blended.
Bake 5 minutes then reduce heat to 350º.
Bake another 20- 30 minutes until tooth pick comes out clean.
Personal Notes:
Personal Notes:
Very moist!

 

 

 

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