"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread "Tippin Style" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread "Tippin Style", by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary shields

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Jiffy Corn Bread Mix
1 Pkg. Jiffy Yellow Cake Mix
1/3 cup milk
1/2 cup water
2 eggs
1/4 cup vegetable oil

Directions:
Directions:
Pre heat oven to 400
Grease an 8X8 pan
Mix all ingredients until well blended.
Bake 5 minutes then reduce heat to 350.
Bake another 20- 30 minutes until tooth pick comes out clean.

Personal Notes:
Personal Notes:
Very moist!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!