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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Croc Pot Mac N Cheese Recipe

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This recipe for Croc Pot Mac N Cheese is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni noodles
½ stick of butter
1 can of chedder cheese soup
½ c sour cream
1 c. milk
1 egg
1 tsp mustard
1 tsp salt
1 tsp pepper
1 16 oz mild chedder cheese
1 16 oz sharp chedder cheese

* you can substitute velveeta for the chedder cheese soup
Directions:
Directions:
Boil the 1 lb box of elbow macaroni, drain, and add to the crock pot, with 1/2 stick of butter one can of cheddar cheese soup, 1/2 c. sour cream, 1 c of milk, one egg, 1 Tbsp mustard, salt, and pepper. Add one bag of mild cheddar and top with sharp cheddar. Let cook for a hour and wahhhhlahh! Best stuff ever. This is my personal recipe sometime I will use velveeta if i don't have cheddar cheese soup.

 

 

 

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