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Cleo Waltrip's Congealed Salad Recipe

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This recipe for Cleo Waltrip's Congealed Salad, by , is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Carter

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 3 oz Lemon gelatin
cup Hot water
cup Mayonnaise
1 cup Cottage cheese, drained
1 cup Chopped celery
1 cup Grated carrots
1 tbsp Grated onion, optional

Directions:
Directions:
Dissolve gelatin in hot water; allow to cool to room temperature. Beat in mayonnaise with egg beater.
Add remaining ingredients, pour into a glass dish. Chill until firm. Cut into squares and serve on lettuce.

Personal Notes:
Personal Notes:
I know this sounds awful, but I remember sort of liking it. The recipe was in a news article about a "money-making" luncheon at Mt. Tabor Church. 21 people brought congealed salads. There should be a picture of the article along with this recipe. Cleo Waltrip was in Mama's Sunday school class. She was also my health teacher in the 9th grade at Mount Tabor High School. As best as I can tell, this was printed around 1983.

 

 

 

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