"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Coffee Cake from Denmark Recipe

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This recipe for Apple Coffee Cake from Denmark, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Miller


2 sticks of margarine
1 c. sugar
4 large eggs
5-6 apples peeled and thinly sliced
2 tsp. baking powder
1 tsp. salt
2 c. flour
3 1/2 oz. flaked coconut (optional)
1/4 c. sugar
2 tsp. cinnamon

Cream butter & sugar. Add eggs one at a time. Add sifted dry ingredients.
Add apples and coconut, reserving some apples for thin top layer.
Pour into greased and floured 9 x 13 pan.
Put thin layer of apples on top.
Sprinkle mixture of cinnamon and sugar on top.

Bake at 375 degrees for 35 to 40 minutes.

Serve warm or cool.

Personal Notes:
Personal Notes:
I received this recipe from Inga Kalbak who was a nurse at Washington Hospital Center. At times she would sleep over at our house in Bowie when we worked weekends.
I really liked this recipe, reminds me of apple cake.




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