Meatballs with Zoodles Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: ½ lb ground pork ½ lb ground turkey or chicken ½ c shredded cheese, your choice 1 t minced garlic 1 t Italian seasoning ½ t crushed red pepper 1 crumbled beef bouillon cube salt and pepper ½ to 1 c parsley olive oil and butter lemon zest zoodles juice of 1 lemon splash hot sauce ¼ t minced garlic ¼ t red pepper flakes chicken stock olive oil and butter

Directions:	Directions: Combine meats, cheese, garlic, italian seasoning, crushed red pepper, beef bouillon, salt and pepper, and lemon zest. Mix with hands and form into medium sized meatballs (6-8) Pour olive oil to coat bottom of pot. Add ½ T butter to pot. Melt. Cook meatballs until brown and crispy. Moving them to get all sides cooked.(15-30 min) Put in dish. In same pot, add more olive oil, butter and chicken stock. Also add hot sauce, garlic, red pepper flakes and zoodles. Cook until zoodles are tender. Stirring often. Serve with the meatballs.

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Meatballs with Zoodles Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: