"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Meatballs with Zoodles Recipe

  Tried it? Rate this Recipe:


This recipe for Meatballs with Zoodles, by , is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Lawton


lb ground pork
lb ground turkey or chicken
c shredded cheese, your choice
1 t minced garlic
1 t Italian seasoning
t crushed red pepper
1 crumbled beef bouillon cube
salt and pepper
to 1 c parsley
olive oil and butter
lemon zest

juice of 1 lemon
splash hot sauce
t minced garlic
t red pepper flakes
chicken stock
olive oil and butter

Combine meats, cheese, garlic, italian seasoning, crushed red pepper, beef bouillon, salt and pepper, and lemon zest. Mix with hands and form into medium sized meatballs (6-8) Pour olive oil to coat bottom of pot. Add T butter to pot. Melt. Cook meatballs until brown and crispy. Moving them to get all sides cooked.(15-30 min) Put in dish. In same pot, add more olive oil, butter and chicken stock. Also add hot sauce, garlic, red pepper flakes and zoodles. Cook until zoodles are tender. Stirring often. Serve with the meatballs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!