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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball (Amanda's Mom's recipe) Recipe

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This recipe for Cheese Ball (Amanda's Mom's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg cheddar cheese grated
1 medium onion (finely grated)
1 tbsp Worcestershire sauce
½ tsp Lowery's seasoned salt
½ tsp celery salt
½ cayenne pepper
Chopped pecans to roll cheese ball in
Directions:
Directions:
Thoroughly blend all ingredients except nuts –chill 3 to 4 hours – shape into a large ball (or 2 smaller balls) –roll in chopped nuts – chill until firm – serve with a variety of crackers

 

 

 

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