"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Keyser

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese - room temp.
8 oz. Deli corned beef- coarsely chopped
1 cup shredded Swiss cheese
cup sour kraut drained well
cup sour cream
cup thousand Island salad dressing

Directions:
Directions:
beat: cream cheese, thousand Island and sour cream
Add: corned beef, sour kraut and Swiss cheese
put into crock pot, heat till warm
serve with crackers

Personal Notes:
Personal Notes:
This is my favorite dip

 

 

 

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