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Italian Beef Recipe

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This recipe for Italian Beef, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Boardman

Category:
Category:

Ingredients:  
Ingredients:  
3 pound chuck roast, trimmed of visible fat and cut into large hunks
1 envelope Good Seasons Zesty Italian salad dressing mix
1 envelope Au Jus
8 ounce pepperoncini pepper slices + splash of juice
14.5 ounce can beef broth
provolone cheese slices
hoagie buns

Directions:
Directions:
Place chuck roast into the bottom of a 5.5 - 6 quart crock pot; then sprinkle with salad dressing and au jus mix. Add pepperoncini peppers plus a splash of juice and beef broth lifting up chuck roast pieces to get broth underneath. Place a lid on top and cook on low for 9 hours, or until meat shreds easily with a fork. Shred. Place meat back into crock pot and cook on low for 1 more hour.

Split buns in half and scoop the shredded meat mixture on top. Add provolone cheese slices. Top with additional pepperoncini peppers, if desired. Serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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