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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Good size pot roast
Hidden valley ranch dry packet
McCormick Au Jus Mix
1 Stick of real butter
5 Pepperoncinis
Directions:
Directions:
Place chuck roast in a lined crockpot. Sprinkle Hidden Valley ranch dressing and McCormick Au Jus mix on top. Place the stick of butter on top of the roast along with the pepperoncinis. (do not add water). Cover and set crockpot on low for 8 hours.



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