"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast, by , is from SSDG Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Heather Poseskie
Category:
Category:
Ingredients:  
Ingredients:  
Good size pot roast
Hidden valley ranch dry packet
McCormick Au Jus Mix
1 Stick of real butter
5 Pepperoncinis
Directions:
Directions:
Place chuck roast in a lined crockpot. Sprinkle Hidden Valley ranch dressing and McCormick Au Jus mix on top. Place the stick of butter on top of the roast along with the pepperoncinis. (do not add water). Cover and set crockpot on low for 8 hours.



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