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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans asparagus
6 slices of bread (cut up into small pieces)
stick butter
1 small wedge of cheddar cheese
2 cans mushroom soup
1 egg
3 tbsp milk
Salt and pepper

Directions:
Directions:
Bake at 350 then 250
Melt butter in bottom of dish in oven ad bread to butter (save some for top) add cheese, soup, egg, and milk and stir add asparagus bake at 350 for 25 min then take out of oven cover top of casserole with cheese and bread crumbs bake 10 min at 250

 

 

 

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