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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans asparagus
6 slices of bread (cut up into small pieces)
½ stick butter
1 small wedge of cheddar cheese
2 cans mushroom soup
1 egg
3 tbsp milk
Salt and pepper
Directions:
Directions:
Bake at 350º then 250º
Melt butter in bottom of dish in oven – ad bread to butter (save some for top) – add cheese, soup, egg, and milk and stir – add asparagus – bake at 350º for 25 min then take out of oven – cover top of casserole with cheese and bread crumbs – bake 10 min at 250º

 

 

 

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