"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Sugar Pie Crust Recipe

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This recipe for Brown Sugar Pie Crust, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Keyser

Category:
Category:

Ingredients:  
Ingredients:  
2 cup all-purpose flour
1 tbsp. brown sugar- packed
pinch of salt
tsp baking powder
1 cup Cold butter
1 egg
cup plus 2 tbsp. Cold water
1 tsp. white vinegar

Directions:
Directions:
Whisk together: flour, brown sugar, salt, baking powder.
Cut in Cold butter, until it looks like course crumbs
Beat together egg, cold water and vinegar
Gently mix into flour mixture; turn out on flat floured surface, gently
knead into round ball.
Wrap in plastic wrap
chill for 30-60 min.
roll out

Personal Notes:
Personal Notes:
after rolling out this pie crust I cut into pie tart sizes
then put into tart pans and baked.
I took the crusts out of the pans and filled them
with Lemon pie filling.
Served them at my son-in-laws office Christmas party
It was a big success
the pie crust is so yummy

 

 

 

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