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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Pie Crust Recipe

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This recipe for Brown Sugar Pie Crust is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup all-purpose flour
1 tbsp. brown sugar- packed
pinch of salt
¼ tsp baking powder
1 cup Cold butter
1 egg
¼ cup plus 2 tbsp. Cold water
1 tsp. white vinegar
Directions:
Directions:
Whisk together: flour, brown sugar, salt, baking powder.
Cut in Cold butter, until it looks like course crumbs
Beat together egg, cold water and vinegar
Gently mix into flour mixture; turn out on flat floured surface, gently
knead into round ball.
Wrap in plastic wrap
chill for 30-60 min.
roll out
Personal Notes:
Personal Notes:
after rolling out this pie crust I cut into pie tart sizes
then put into tart pans and baked.
I took the crusts out of the pans and filled them
with Lemon pie filling.
Served them at my son-in-laws office Christmas party
It was a big success
the pie crust is so yummy

 

 

 

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