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Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from The D'Eon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila D'Eon

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 lbs.(.700k) haddock Fillets
1/4 lb.(.113k) scallops
1 can frozen lobster meat
7 large potatoes, peeled and diced
1/4 lb(.113k) real butter
1 pt.(.5l) blend
1 small onion finely diced
Salt and pepper to taste

Directions:
Directions:
Peel and dice potatoes, place in a large pot, barely cover potatoes with water, add onions and approx. 1/2 T of salt. I also add half the butter to the potatoes, bring to a boil then reduce heat to a simmer til potatoes are mostly cooked.
Once potatoes are on take haddock, remove any bones then cut in 1 inch pieces. Wash any grit off scallops and cut into halves or quarters depending on their size. Add haddock and scallops to the pot.
Melt the remaining butter in a frying pan and slowly fry the canned lobster until the butter is a rich orange colour.Once lobster is heated add 1/2 pt. of blend and heat to scalding then add this mixture and remaining blend to your pot. Season with salt and pepper to your taste.

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Best made a few hours ahead and warmed up!!

 

 

 

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