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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orzo with Sausage, Peppers and Tomatoes Recipe

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This recipe for Orzo with Sausage, Peppers and Tomatoes is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper
1 orange bell pepper
1 pound orzo pasta
3 cups chicken stock
3 cups water
1 T salt
2 T olive oil
7 ounces mils I Italian turkey sausage, casings removed
1 clove garlic, minced
2 plum tomatoes, chopped
1/4 t red pepper flakes (optional)
2 T chopped parsley
Salt and pepper
1/2 cup ricotta salata cheese, crumbled
Directions:
Directions:
1. Roast peppers until charred, place in a bowl covered to steam for 20 minutes.
2. Remove charred skin, pat dry, remove stem and seeds and cut into 1/4 inch slices. Set aside.
3. In a pan, bring stock, water and salt to a boil. Add pasta and cook until tender but firm - about 8-10 minutes.
4. While pasta is cooking, sauce sausage with oil in skillet for about 4 minutes.
5. Add garlic, cook 1 minute.
6. Add peppers, tomatoes and pepper flakes (if using), cook til heated, about 2 minutes.
7. Drain pasta, reserving 1/2 cup cooking liquid, and place in large bowl.
8. Add sausage mixture, 1 T parsley, salt and pepper to taste. Toss well. If needed add reserved liquid to loosen pasta.
9. Top with ricotta and remaining parsley. Serve!
Personal Notes:
Personal Notes:
Dan and Jemma brought this recipe to the GB. One of our favourites!

 

 

 

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