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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandads Millionaire Shortbread Recipe

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This recipe for Grandads Millionaire Shortbread is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuit:
4 oz margarine
2 oz caster sugar
6 oz self rising flour

Caramel:
4 oz margarine
2 oz caster sugar
2 Tbsp syrup
7 oz condensed milk
Few drops vanilla essence

6 oz milk chocolate
Directions:
Directions:
Biscuit:
Cream margarine and sugar in a bowl then mix in sieved flour. Bake in 12” x 8” tin at 176º C until golden brown. Leave to cool.

Caramel:
Put all ingredients into a pan, melt gently, then bring them to the boil. Boil gentle for 5 minutes STIRRING ALL THE TIME. Once cool, pour on top of biscuit base. After caramel has set, melt chocolate and spread on top of the caramel. When set, cut into fingers.
Number Of Servings:
Number Of Servings:
Depends on how many pieces you cut
Personal Notes:
Personal Notes:
One of grandads best recipes, I’m sure you’ll agree.

 

 

 

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