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Grandads Millionaire Shortbread Recipe

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Grandads Millionaire Shortbread image

 

This recipe for Grandads Millionaire Shortbread, by , is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hoonoo Boonoo

Category:
Category:

Ingredients:  
Ingredients:  
Biscuit:
4 oz margarine
2 oz caster sugar
6 oz self rising flour

Caramel:
4 oz margarine
2 oz caster sugar
2 Tbsp syrup
7 oz condensed milk
Few drops vanilla essence

6 oz milk chocolate

Directions:
Directions:
Biscuit:
Cream margarine and sugar in a bowl then mix in sieved flour. Bake in 12 x 8 tin at 176 C until golden brown. Leave to cool.

Caramel:
Put all ingredients into a pan, melt gently, then bring them to the boil. Boil gentle for 5 minutes STIRRING ALL THE TIME. Once cool, pour on top of biscuit base. After caramel has set, melt chocolate and spread on top of the caramel. When set, cut into fingers.

Number Of Servings:
Number Of Servings:
Depends on how many pieces you cut
Personal Notes:
Personal Notes:
One of grandads best recipes, Im sure youll agree.

 

 

 

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