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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Schumacher-Wimberly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHOCOLATE SHEATH CAKE

2 c flour
2 c sugar
1 stick oleo
1/2 c shortening
4 tbsp cocoa
1 c water
1/2 c buttermilk
2 eggs
1tsp baking soda
1 tsp vanilla

Sift sugar and flour together and set aside. Place oleo, shortening , cocoa and water in saucepan and bring to a boil. Cool slightly and combine with flour and sugar mixture, Add remaining ingredients.
Mix well and pour into 16 x 11 greased and floured pan.
Bake 20 minutes at 400 degrees.

ingredients.
Directions:
Directions:
ICING

1 stick oleo
4 Tbsp cocoa
6 Tbsp Milk
1 lb box powdered sugar
1 tsp vanilla
1 c chopped pecans

Mix oleo,cocoa and milk and bring to a boil Remove from heat and add powdered sugar, vanilla and pecans Spread on cake while both cake and icing are hot.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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