"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Number 6 Recipe

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This recipe for Number 6, by , is from The Werner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clare Stevenson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of thinly sliced pork / beef / shrimp / or chicken
1 package of rice noodles
Chopped peanuts
1/2 pound bean sprouts
Shredded lettuce
Sliced cucumber and other veggies - eg peppers
Fish sauce marinade for meat, green onions and thinly sliced carrots.
(Optional) Pre-prepared egg rolls

Directions:
Directions:
1. Boil water, add noodles and boil 2 minutes.
2. Grill or BBQ meat thinly sliced on skewers.
3. Place out 6 bowls. Fill each with noodles.
4. Sprinkle bean sprouts, lettuce and other veggie garnish on noodles.
5. Next add grilled meat and top with peanuts.
6. If using, chop egg rolls in 5 and sprinkle on top.
7. Serve with pitcher of fish sauce with green onions and thinly sliced carrots in it.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Maybe 1/2 hour
Personal Notes:
Personal Notes:
Clare discovered this recipe at a Thai restaurant in Kingston during her student days at Queen's.
It has been a favourite ever since!

 

 

 

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