"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Bacon Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Spinach Dip, by , is from The Stahl O'Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelley Stahl
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
⅓ cup mayonnaise
⅓ cup sour cream
1 tsp. garlic powder
1 tsp paprika
1 16 oz. package frozen spinach, thawed and squeezed of water
10 slices of bacon, cooked and crumbled
1 cup grated Parmesan
1 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 350º
Stir together the cream cheese, mayonnaise, sour cream, garlic powder, and paprika until combined.
Fold in the spinach, cooked bacon, Parmesan, and ¾ cup mozzarella.
Transfer to a baking dish and sprinkle with the remaining ¼ cup mozzarella -- if mixture is very high in the baking dish, place a baking sheet below it to catch leakage.
Bake until golden and bubbly, 25-30 minutes.
Personal Notes:
Personal Notes:
There's bacon so yum!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!