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"The belly rules the mind."--Spanish Proverb

Bacon Spinach Dip Recipe

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This recipe for Bacon Spinach Dip is from The Stahl O'Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
⅓ cup mayonnaise
⅓ cup sour cream
1 tsp. garlic powder
1 tsp paprika
1 16 oz. package frozen spinach, thawed and squeezed of water
10 slices of bacon, cooked and crumbled
1 cup grated Parmesan
1 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 350º
Stir together the cream cheese, mayonnaise, sour cream, garlic powder, and paprika until combined.
Fold in the spinach, cooked bacon, Parmesan, and ¾ cup mozzarella.
Transfer to a baking dish and sprinkle with the remaining ¼ cup mozzarella -- if mixture is very high in the baking dish, place a baking sheet below it to catch leakage.
Bake until golden and bubbly, 25-30 minutes.
Personal Notes:
Personal Notes:
There's bacon so yum!!

 

 

 

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