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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar ( packed )
4 tbsp. unsalted butter ( if using salted butter reduce salt by ½ tsp )
1 tsp. sea salt
½ tbsp. vanilla
Directions:
Directions:
Combine all ingredients in a small sauce pan
Simmer over low heat, whisking constantly, until thickened ( no longer watery ) 6-9 min.
Keep in mind that this sauce thickens as it cools
serve warm , at room temp. or chilled
Refrigerate in air tight container up to 2 weeks
you can reheat it slightly to make it able to drizzle

 

 

 

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