Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chedder, Bacon, Spinach and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chedder, Bacon, Spinach and Egg Casserole is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1½ tsp salt
1 tsp pepper
2 tsp dried dill
½ cup cooked and crumbled bacon
20 oz.frozen chopped spinach, thawed and squeezed dry
32 oz. cottage cheese
2 bunches green onions, chopped
2 cup grated sharp cheddar cheese
½ cup flour
Directions:
Directions:
Heat oven tom 350 degrees
Grease a 9 x 13 in. glass pan
Beat: eggs , salt and pepper in a lg. bowl
Stir in: spinach, bacon,cottage cheese, onions, cheddar cheese, flour
and dill, mixing to combine
Pour into prepared pan
this can be refrigerated overnite- Bake at 350 degrees for 45 min.
allow to cool for 10 min. before cutting and serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!