"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Jennie's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jennie's Beef Stew, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennie Romagnoli, Mark Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
2 lbs. beef stew meat (chuck or round steak - tough cuts that become tender & flavorful when stewing)
1 large onion, chopped
¼ tsp. pepper
7 cups of water (this is the total to be added in increments - 2 cups, 3 cups, & 2 cups)
1 lb. carrots, peeled and sliced
6 cups potatoes, peeled and cubed
1 cup flour (e.g., 2½ Tbsp. per cup of liquid)
[Optional] Dash of Gravy Master browning sauce
1 can peas (or 1 package frozen peas)
dash of salt, as desired

Directions:
Directions:
In an 8-quart soup pot, sauté onions in olive oil, then add cubed meat, stir until browned. Add pepper. [Tip: If meat is very tough, you can use a meat tenderizer.]
Add 2 cups of water. When it comes to a boil, reduce heat and simmer about 30 to 45 minutes until meat is tender. [Tip: Watch that liquid doesn't cook out and add water, as necessary.]
Add sliced carrots, plus 3 more cups of water. Cook until carrots are almost done (still slightly firm).
Then add potatoes and approximately 2 cups of water (Don't add too much water since you will be thickening the liquids.) Cook potatoes until tender.
When potatoes are cooked, remove about 3 cups of the stew liquid to make gravy.
In a saucepan, add 1 cup flour, and over low heat, slowly add the 3 cups of stew liquid to the flour in the saucepan, whisking constantly until it thickens into a gravy. Let it simmer for about 5 minutes, or until the gravy is at the desired thickness. [For thicker gravy, add more flour.]
Pour the gravy mixture back into the soup pot containing the stew meat and vegetables and stir.
[Optional] Use Master Gravy to give gravy darker color.
Add peas to stew and stir.
Add salt, if desired.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
2 - 3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!