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"Hunger is the best sauce in the world."--Cervantes

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Corned Beef Brisket
1 head green cabbage
Potatoes
Directions:
Directions:
1. Put brisket in large saucepan and cover with water. Simmer for an hour per pound
2. Add peeled and quartered potatoes 1/2 hour before finished
3. Add cabbage 15 minutes before done
4. Remove beef from water and slice beef diagonally across grain. Serve with vinegar and mustard

 

 

 

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