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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pot Roast Recipe

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This recipe for Pot Roast is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs+ boneless Chuck, English or Arm roast
Carrots
Onion, quarters
Potatoes
Flour
Water
Salt & pepper
Directions:
Directions:
1. Preheat oven to 325º
2. Cover roast in flour and pound with the back of a large knife
3. Heat 2 Tbsp oil in cast iron or heavy pan; sear roast on both sides
4. Place roast in roasting pan with potatoes, onion and carrots and add water. Cover
5. Bake for 3½-4 hours. Add more water halfway through. Uncover for the last 15 minutes and baste

 

 

 

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