Scald milk, Stir in sugar,salt,and butter. Cool to lukewarm
Stir in beaten eggs. Set aside
In a Lg. bowl, sprinkle yeast over water, stir until dissolved
Stir in lukewarm milk mixture, beat until smooth
Gradually add sifted flour, stirring after 4 cups has been added.
Add remaining flour and mix by hand for 10 min.
or until dough does not stick to hands
put into lightly greased bowl and let rise till double in bulk about 1 hour
turn out on floured board. roll half of the dough into a 9 x 18 rectangle
Spread with 2 tbsp. soft butter, sprinkle with ½ cup brown sugar, 2 tsp cinnamon and
½ cup nuts
Roll up tightly beginning at the wide side, seal well, pinching edges of roll together
cut into 1 inch slices and place a small area apart in a greased pan
Cover; let rise until double in bulk, 35-40 min.
Bake at 350 degrees for 20 min. or until done
drizzle topping over rolls while they are still warm. Repeat with the other half of dough