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Whole Wheat Banana Bread Recipe

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This recipe for Whole Wheat Banana Bread, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lora Hoeft Cochell


4-5 med. ripe bananas mashed-3 cup
cup butter softened
cup brown sugar
1 tsp vanilla
tsp salt
cup honey
2 lg.eggs
2 cups whole wheat four
cup chopped walnuts ( optional )

preheat oven to 350 degrees
lightly grease 9x5 loaf pan
in a large bowl: beat butter and sugar until smooth
Add: vanilla, soda,salt,and bananas beat until well combined
Beat in Honey and eggs
Add: flour and then nuts
Stir until smooth
spoon into prepared pan
bake: 50 min cover top with aluminum foil and bake for 10-15 min. ( until it tests done )
allow to cool 10 min. then remove from pan and let cool completely
store at room temp. or freeze for later usevery deliciouse

Personal Notes:
Personal Notes:
Very Delicious!!




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