"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Martha and Lucinda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucinda Cantu

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 Romano cheese, grated
6 egg yoks from jumbo eggs
salt/pepper to taste

Directions:
Directions:
Heat milk and cream to simmer. Turn off heat. Whip in cheese. Slowly whip in egg yoks into cheese mixture. Place back on low heat. Stir constantly. Take sauce off heat so it will thicken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We make this with chicken. This is so good. We all love it.

 

 

 

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