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Cloud Biscuits Recipe

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This recipe for Cloud Biscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour, sifted
1 tbsp. sugar
4 tsp. baking powder
tsp. salt
cup shortening
1 egg, beaten
⅔ cup milk

Directions:
Directions:
Oven to 450 F. Sift together dry ingredients; cut in shortening until the mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until the dough follows the fork around the bowl.
Turn out onto lightly floured surface and knead gently with heel of hand, about 20 strokes. Roll dough to inch thickness. Dip 2-inch biscuit cutter into flour; cut straight down through the dough - no twisting. Bake 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Great Granny's recipe.

 

 

 

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