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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cloud Biscuits Recipe

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This recipe for Cloud Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour, sifted
1 tbsp. sugar
4 tsp. baking powder
½ tsp. salt
½ cup shortening
1 egg, beaten
⅔ cup milk
Directions:
Directions:
Oven to 450º F. Sift together dry ingredients; cut in shortening until the mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until the dough follows the fork around the bowl.
Turn out onto lightly floured surface and knead gently with heel of hand, about 20 strokes. Roll dough to ¾ inch thickness. Dip 2-inch biscuit cutter into flour; cut straight down through the dough - no twisting. Bake 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Great Granny's recipe.

 

 

 

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