"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hope Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon, juice and rind
cup ketchup
cup vinegar
1 can (14.5 oz.) diced tomatoes
1 medium onion, chopped
1 tsp. dry mustard
cup brown sugar
2 Tbsp. A-1 steak sauce or 57 sauce {Optional]
1 - 2 Tbsp. Worcestershire sauce
1 bay leaf
Tabasco sauce [Optional - if you like it hot & spicy.]

Directions:
Directions:
Squeeze lemon for juice and add the juice and the whole rind to a saucepan.
Add all ingredients to the saucepan and mix.
Bring to a boil then turn down the heat and simmer the mixture for 2 to 4 hours.
When cooking is done, remove the bay leaf and the lemon rind.

BBQ sauce can be used for ribs, chicken, or in other recipes.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
2 - 4 hours

 

 

 

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