"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow-cooked Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-cooked Pulled Pork, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, cut into 3 - 4 thick slices
2 cloves garlic, sliced
1 cup water
Pork shoulder roast
BBQ sauce (either store-bought or homemade -- see recipe)

Directions:
Directions:
In slow cooker pot, place onion and garlic slices on the bottom of the pot.
Add water.
Put pork shoulder on the onion and garlic bed and cook on High for 11 to 12 hours.
With fork pull apart the pork and place pork in serving bowl.
Add BBQ sauce and mix.
Serve over sandwich rolls or hamburger buns.

Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
15 minutes, not including cook time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!