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Meat marinade Recipe

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This recipe for Meat marinade, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup soy sauce
cup olive oil
2 - 3 cloves garlic, chopped
1 - 2 tsp. ground ginger
⅓ cup balsamic vinegar
cup honey

[Tip: Can be used with any type of beef (steaks, London broil roast, etc.).]

Directions:
Directions:
Pat the meat (sirloin steaks, London broil roast, or similar) with the ground ginger.
In a small bowl, mix the soy sauce, olive oil, garlic, balsamic vinegar, and honey.
Pour the marinade over the meat and marinate in the refrigerator for 2 to 3 hours, per inch thickness of the meat.
Grill to no more than "medium". For a thick roast, grill meat directly for about 2 minutes per side, then grill indirectly for about 30 minutes. [Tip: The internal temperature should not go higher than 130.]
Allow thinner cuts of meat to rest for about 5 minutes; allow whole roasts to rest for 10 minutes. [Resting allows the meat to relax and the juices to flow.]
If using London broil roast, carve the meat on the cross-grain.

Number Of Servings:
Number Of Servings:
2 - 4 servings
Preparation Time:
Preparation Time:
15 minutes, not including marinating or grilling

 

 

 

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