"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Saucy Apple cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Saucy Apple cake, by , is from Cathi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Randi Saville


3 eggs
2 cups sugar
2 tsp vanilla
1 1/2 cup oil
4 Apples peeled and diced
1 cup chopped walnuts
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 teaspoon salt

Caramel Sauce:
1/2 cup white sugar
1/2 cup butter
1/2 cup brown sugar
1/2 cup whipping cream

Mix first four ingredients in bowl. Set aside. In another bowl, mix flour, soda, cinnamon and salt. Add apples and nuts to dry ingredients. Fold liquid ingredients into dry. Pour batter into an ungreased bundt pan. Bake at 325 for 1 1/2 hours. Cool 15 minutes and remove from pain.

Caramel sauce:
Bring all ingredients to boil and serve hot over the Apple cake.

Personal Notes:
Personal Notes:
One of my all time favorite desserts mom would make. It's super heavy so one cake goes a long way. Yummy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!