"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry muffins Recipe

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This recipe for Raspberry muffins, by , is from Cathi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Randi Saville

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups All-purpose flour
1 cup Brown sugar, packed
1 tbsp baking powder
1/4 tsp salt

2 large Eggs
1/2 cup Sour cream
1/3 cup Butter, melted
3/4 cup Milk

1 cup Raspberries (fresh or frozen whole)
3/4 cup Cooking Apple, diced and peeled

TOPPING
1/3 cup All-purpose flour
3 tbsp Brown sugar, packed
1/4 tsp Ground Allspice
3 tbsp Cold Butter

Directions:
Directions:
Measure first 4 ingredients into large bowl. Stir. Make a well in the centre.

Combine the next 4 ingredients in medium bowl. Add to well.

Add raspberries and Apple. Stir until just moistened. Fill 12 greased muffin cups full.

Topping: combine flour, Brown sugar, and Allspice in small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on batter. Bake in 375 F oven for about 25 min until widen pick inserted in center of muffin comes out clean. Let stand in pan for 5 min before removing to wire rack to cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Cathi really loved these raspberry muffins.

 

 

 

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