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School Lunch Rolls Recipe

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This recipe for School Lunch Rolls, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deedee Canipe
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
3 cups warm water
¼ cup oil
8 cups plain or bread flour
2 Tbl sugar
5 Tbl dry milk
2 ¼ tsp salt
Directions:
Directions:
Put 1st 2 ingredients in mixing bowl. Mix until softened.
Add oil and mix well.
Add remaining ingredients and mix with dough hook for 15 minutes on low.

Shape into rolls and place on greased baking pans to rise until doubled.
Brush with melted butter.

Preheat oven to 400º
Bake 15 to 20 minutes
Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
I use a 13 by 18 inch pan. It fills it up.

 

 

 

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