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"The belly rules the mind."--Spanish Proverb

Pizza Dough Recipe

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This recipe for Pizza Dough is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast (1 T per pkg)
2 c water
2 tsp sugar
2 tsp salt
1/4 c vegetable oil
5 c flour (or more as needed)
Directions:
Directions:
1. Mix by hand or mixer. Let rise for 5 min. while preparing your pans.
2. Grease pans and sprinkle with cornmeal if you desire a crisper crust.

FOR PIZZA: divide dough into 2 pizzas and cook at 425ºF for 15-18 minutes
FOR CALZONES: makes 6; cook at 375ºF for 25 minutes
FOR STROMBOLIS: 3/4 batch makes 24 strombolis; cook at 410ºF for 14 minutes
FOR BREADSTICKS: bake at 400ºF for 18 minutes

 

 

 

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