"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Dough, by , is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Holly Schwager

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs yeast (1 T per pkg)
2 c water
2 tsp sugar
2 tsp salt
1/4 c vegetable oil
5 c flour (or more as needed)

Directions:
Directions:
1. Mix by hand or mixer. Let rise for 5 min. while preparing your pans.
2. Grease pans and sprinkle with cornmeal if you desire a crisper crust.

FOR PIZZA: divide dough into 2 pizzas and cook at 425F for 15-18 minutes
FOR CALZONES: makes 6; cook at 375F for 25 minutes
FOR STROMBOLIS: 3/4 batch makes 24 strombolis; cook at 410F for 14 minutes
FOR BREADSTICKS: bake at 400F for 18 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!