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Maby Family Pork Chops Recipe

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This recipe for Maby Family Pork Chops, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Maby

Category:
Category:

Ingredients:  
Ingredients:  
6 medium size pork chops
2 cans cream of mushroom soup
1 can french onion soup
White rice 4 servings

Directions:
Directions:
Fry pork chops in large pan until they get a nice golden brown and remove from pan. Mix soups in pan with 1 can water. Remember to scrape and get the goodness from the bottom of the pan. Place pork chops back in pan and simmer for 30 min. Prepare rice as directed. Put rice on plate with 1 or 2 pork chops and cover with gravy.

Number Of Servings:
Number Of Servings:
4

 

 

 

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